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Case Basse di Gianfranco Soldera Brunello Intistieti Riserva

 


About Case Basse di Gianfranco Soldera
Brunello di Montalcino Intistieti Riserva
[kah-zeh bahs-seh jahn-f(l)rahn-ko sol-deh-(l)rah]

"Striving for quality: that’s the point. There was a time when great care was taken in the search for beauty and excellence. Then the masses came to prefer the façade to what lies behind it. "
—Gianfranco Soldera, Betwixt Nature and Passion

In the highly contained, semi-mystical realm that constitutes Soldera’s world, that search is never over, but continually in progress—an arduous, uncompromising process of discovery that finds its ideal conduit in the harmony that Soldera has created, a state wherein all of the elements—landscape, vineyard, wine cellar, and the magnificent rose garden of his wife, Graziella Soldera—are wholly integrated. It’s a paradoxical place, to be sure, as Soldera effectually facilitates the ideal operation of his natural world, particularly in a grotto-like cellar that allows his wines to mature at a constant temperature. Perhaps architect Stefano Lambardi (who led the cellar’s construction) put it best in his reflections on the cellar’s nature: “Case Basse is ‘dimension’ and ‘reason’, in the classical meaning of the term. It is the dimension [that] allows us to come to know Nature, to be able to understand Her and copy Her perfection.”

This deep understanding began with Soldera’s planting of the estate’s eponymous cru, Case Basse, in 1972, followed a year later by the cultivation of Intistieti. The latter, which comprises approximately four and a half hectares, possesses the poorer soil, which constitutes the main point of distinction between the crus: Wines sourced from Intistieti offer a greater degree of complexity than those derived from Case Basse, whose soils are slightly more conducive to growth and thus, the production of more forward wines. While many are familiar with Case Basse, Intistieti seems to inhabit the lexicon exclusively of the fanatical collector (one who, perhaps, takes after Soldera himself, to a degree). The search for Intistieti isn’t an easy one, however, as Soldera’s labeling methodology doesn’t reflect the meticulous precision defining his viticultural operations; in fact, it’s the only element of his world that’s rather undisciplined. In order to make your way to Intistieti, you have to temporarily suspend logic—but then again, the world of Case Basse is a separate universe, parallel to no other and effectually an entity unto itself, where Intistieti isn’t always Intistieti.

To explain: Things got off to a fairly simple start—Beginning with the 1977 vintage, Soldera crafted all Brunellos from Intistieti. At that early stage in its career, Case Basse, in the opinion of Soldera, wasn’t mature enough to deliver a wine of Brunello’s magnitude. Thus, from 1977 to 1988, Soldera used Case Basse for a Vino da Tavola Rosso bottling, which is effectually the equivalent of a present-day Rosso di Montalcino. In the 1990 vintage, Case Basse made its debut Brunello showing, while Intistieti served as the source of Soldera’s Riserva. Intistieti, however, was also used as the source of a Vino da Tavola bottling: When a wine failed to merit Soldera’s exacting qualitative specifications for the Brunello di Montalcino designation, it was classified as Vino da Tavola Intistieti. The first of these was made in 1985, and while its early successors did indeed represent their source, Soldera changed things up—to great confusion—in the 1987 vintage, as the wine released under the Intistieti label was sourced from Case Basse. The rationale behind the somewhat misleading label? Nothing more profound than the fact that Soldera liked the Intistieti name, a personal preference that he chose to exercise again in both 1988 and 1991. He followed the last of these with a Vino da Tavola Intistieti that comprised both vineyards. Sufficiently dazed and confused? It gets worse: In some years, the normale Brunello is wholly a Case Basse production, while in others, like 1996, it is a blend of the best from both crus. Also, in 1995, Soldera produced the first Riserva from Casse Basse; in 2001, both crus delivered riservas. Particularly exceptional renderings of Intistieti under the Brunello classification include 1982 and 1983. With respect to the Intistieti Riserva, 1990 constitutes what is widely regarded as an estate benchmark.

Labeling idiosyncracies aside, there remain several undisputed facts in Soldera’s domain: The soil comprising Soldera’s vineyards—predominantly clay and rock— forces the roots to penetrate deep into the earth, thereby passing through significant mineral deposits that find prominent expression in the wines. His efforts at yield restriction are intensive, resulting in a minute average production level of about 1,250 cases, a figure that is far below the 6,000-case production level permitted by his present holdings. The ’02 vintage provides a particularly dramatic illustration of Soldera’s approach to quality control, as he endeavored to ensure excellence by handpicking the grapes on an individual basis. This fanatical quest to produce an exceptional wine invariably transcends whatever challenges the vintage presents, reflecting the year’s negative elements almost exclusively in the quantity produced. While his wines routinely deliver massive concentration—a complex panoply of red and black fruits, spices, meat, soy, and tobacco—that depth of expression is complemented by formidable structure, a signature element of which is an almost vituperative degree of acidity. Soldera employs only Slavonian oak, aging his Brunellos over the course of a five-year period (with the riservas receiving an additional year’s aging) sans temperature control. Another absolute in his unyielding Brunello aesthetic is the wine’s color. Like many of Montalcino’s remaining, yet ever-diminishing Old School adherents, Soldera believes that one’s fingernail should be discernable through a glass of Brunello.


  Wine: Brunello di Montalcino Producer: Case Basse di Gianfranco Soldera
Varietal(s): Sangiovese Grosso
Region: Toscana
Province: Siena
Commune: Montalcino
Vineyard(s): Intistieti
Altitude: 300 meters
Classification: Brunello di Montalcino DOCG
Case Production: varies with respect to vintage; approx. 665

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Biondi-Santi Brunello Ris.
Il Poggione Brunello
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